Papillon Noir Roquefort is a benchmark French blue: rich, savoury, creamy and beautifully balanced.
Made from raw sheep’s milk and aged in the natural caves of Roquefort-sur-Soulzon, it has deep mineral flavour, blue-green veining, a salty finish and a gentle sheep’s milk sweetness underneath.
Lovely with Sauternes, Port, dark honey, walnuts or a crusty baguette.
